Good Eats at the Good Earth.

fter a brief hiatus, The Good Earth Tea Room reopens at the 2nd level of Greenbelt 3 with a revamped look and a spruced up repertoire of authentic Asian dishes. To mark it's reopening, an eat all you can buffet awaits diners. It's sure to be a pure gastronomical treat, what with 12 sumptuous dishes to indulge in for only Php 299.

Good Earth has been known for its fusion cuisine. Described as  a merging of Chinese with Western influences, Chef Henry Cheung's dishes are sure to give diners a modern taste of traditional Chines cooking. One of their most popular dishes is the Tunaquitos, which is made from raw tuna with spring onions served in a taco shell with white sauce and wasabi. The Duckquitos, also a big favorite, is The Good Earth's version of the Tex-Mex taquito made of roast duch with white sauce and black sesame seeds in a traditional taco shell.

For dimsum lovers, there is also Lily on the Pond, a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and while coconut cream sauces. Other dishes to choose from include the Crispy Chicken Pao and Duck Siopao.

Beef and pork specialties offered at the Good Earth include Spicy Nanking Beef, Beef in Oyster Sauce, Spareribs with Mandarin Sauce and Crispy Pork. If you're looking for healthier choices, try Popoy's Delight, which is a delicious harmony of steamed fish with ham. Other seafood dishes to choose from include Crab Claws with Tamarind Sauce, Pan Fried Lapu-Lapu with Mango Sauce and Lobster Ball. If it's chicken you go for, try the Sauteed Chicken with Pine Nuts and Lettuce, Drunken Chicken with Centrury Egg, Shantung Spicy Chicken, and Crispy Peking Chicken.

The Good Earth Tea Room is located at Greenbelt 3, Makati City
For inquiries and reservations call tel. no. (02) 757-4561 to 62.